Croissants :) One of my better laminations yet. Woo

Whenever I go on holiday, he makes me bake him a stash of cardamom buns so he can survive while I’m away

I see these fancy mousse pastries online all the time, usually in mukbang videos. They're usually shaped like apples, raspberries, bananas, mangoes etc.

Anyways, I'd love to attempt to make them but I can't find a receipe anywhere online. Does anyone know where I can find one?

Chocolate cake with a mixed berry compote 🍓🫐

First time making my own shortbread and caramel! So pleased with how they came out! The caramel did catch slightly whike boiling, hence the brown bits in the picture but honestly it tastes sooo good!

The pizza pinwheels are filled with pesto, mozzarella, salami, chorizo and black olives. Then brushed with a homemade garlic butter when they finished baking!

Sally never steers me wrong! These turned out perfect. https://sallysbakingaddiction.com/pumpkin-oatmeal-cream-pies/

For someone who doesn’t even like making cakes, I always end up having to make one. Lol

Tender, flaky, and gooey all at the same time.

I freeze the butter in small cubes and cut it into the dry mix by hand. Rolled, folded, and laminated a half dozen times for extra layers.

Lemon almond biscotti, stuffed Italian loaf (cheese, basil, and sun dried tomatoes), whole wheat loaf, pain de mie, apple pie, and cherry pie! Not pictured are the dinner rolls and chocolate chip cookies I also made. It made for a long day of baking but I still had fun :)

Okay y’all, I’ve been craving a super rich, fudgy, flat out Matilda-esque chocolate cake and this weekend I get some time to myself so I want to make my own instead of buying a piece of cake that costs an arm and a leg and MIGHT taste like butt. Cookie points if it’s also salted nicely!

Made for my niece’s birthday!

A super tender vanilla cake with raspberries, mascarpone frosting and raspberry sauce filling! First time trying this cake recipe and it didn't dissapoint - I have tough luck with regular white cakes, both Broma's and Sally's recipes i tried came out dense and super sugary, but this recipe is amazing! Even with gf flour its super moist. Raspberry sauce recipe is also from her.

https://scientificallysweet.com/best-white-cake-recipe/ (added 150g raspberries. Bake time increased to 40 mins. I used gluten free flour due to celiac)

https://scientificallysweet.com/raspberry-cake-filling/

Mascarpone frosting is eyeballed, around 500g heavy cream whipped with 140g icing sugar and some vanilla, then folded in a 500g tub of mascarpone. Not too sweet, pretty stable and not heavy.

It's a lemon cake with homemade lemon mousse filling and also iced with the same filling. She loves Snoopy and our family joke is saying BIRTH instead of Happy Birthday, so I edited BIRTH onto a Snoopy picture and had it printed at one of those edible decoration stores! It's not the prettiest...and it was stressful to make...but it was super lemony which my niece loves and it turned out tasty, which is better than the presentation. I don't bake often and decorating isn't my strong suit! Just wanted to show off the tallest cake I've ever made. 😊

My friend’s birthday is this weekend and her favorite cookies are Oreos but she can’t eat them anymore due to an allergy.

Cookie portion is from Sally’s Baking Addiction and the filling is an ermine frosting.

Made in a cast iron skillet 🍍🍒

Had some ripe plantains, why not bake a cake. Inside is moist and fudgy, which was my desired texture. I wanted a better crust on the outside, will adding milk powder to the recipe result in a better crust without affecting the moist texture?

My idea is milk powder causes the wet batter to be slightly drier, which means the outside cooks faster resulting in a good crust. What do you folks think?

Rosemary, lemon olive oil cake
Lemon curd
Blackberry compote
Blackberry citrus mascarpone / cream cheese icing

Plus blackberry birthday candles from my homemade mold