This is what heaven looks like 😭💦

Don't follow the directions on the label and listen to me.

Boil noodles and veggies for 3 min, strain, then put in your best bowl with the sauce packet and oil. It will be dryer than necessary, so USE SPRITE 🍋🍋‍🟩✨‼️‼️‼️‼️to add moisture 💦💦💦to desired consistency (start with a tablespoon or so).

The sweetness added should be subtle but unmistakable like a pad Thai. The slight acidity and lemon lime flavors brighten up the sauce. It's like another person enters a dialogue and you learn a lil more about both of them. Like adding a lime to your pho for the second sip. 😮‍💨

I couldn't stop myself from eating half the bowl before taking a picture. 💕

Curious of ideas for how to improve this. I wonder if using something like olive oil or butter instead of the oil packet would be remarkable. 🤔🤓

Pls b nice 🫶

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I love you all and I hope you have a good day and that that day has ramen.

Apparently people hate left out pasta of any kind and yea I'm just confessing ik it's bad but idrc I eat it anyway🫪 same w spaghetti that sat on the stove😔

Tonkotsu instant ramen + whatever was left in the fridge.

Carrot, green onion, garlic, onion and a splash of dark soy sauce.

No knife. No cutting board. Kitchen scissors directly over the bowl because at 2 AM efficiency wins. 😂

Somehow... it worked.

Is the broth really that much better than or different from cheap Top/Maruchan ramen? It's just soup powder, and the ingredients all probably come from the same factory. Anyone managed to get a passably similar imitation by adding red pepper flakes or whatever?

¿Antojo de algo rápido y rico? 🍜 Hoy ponemos a prueba el ramen en vaso de Knorr. La verdad es que para un apuro está genial, pero tiene su truco para que los fideos queden en su punto. 🤤

¿Cuál es tu sabor de ramen instantáneo favorito? ¡Los leo!

Let's goooo